| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Alpha Estate |
| Cuvée | One |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £80.00 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
Alpha Estate’s "Cuvée One" 2017 is a red wine expressing the elegance and vigour that have come to define contemporary Greek winemaking. While the precise grape varieties in this blend are not specified, Alpha Estate’s reds are frequently crafted from both indigenous Greek grapes—such as Xinomavro—and international varieties, supporting a style that skillfully balances bright fruit, structure, and refined spice. The 2017 vintage benefited from favourable conditions, yielding wines with depth and freshness, and the winery’s meticulous approach in the vineyard and cellar is evident in their consistently high-quality output. Expect a wine with a rich bouquet of red and dark berries, subtle herbs, maybe a hint of savoury olive, and poised, well-integrated tannins leading to a persistent finish.
Located in Amyndeon in the region of Macedonia, northern Greece, Alpha Estate enjoys a unique terroir defined by cool continental influences and altitude. The vineyards, surrounded by lakes and mountains, sit on poor sandy and gravelly soils that guarantee excellent drainage and encourage vines to produce concentrated, expressive fruit. This area has a rich history of viticulture dating back to ancient times, but in recent decades it has seen a renaissance, championed by producers like Alpha Estate who combine tradition and innovation. The region is especially noted for producing reds with good natural acidity, vivid aromatics, and a capacity to age.
For food pairing, this red blend is versatile, harmonising beautifully with grilled lamb, slow-braised beef, or game dishes. Classic Greek specialities such as moussaka, keftedes (herb-infused meatballs), or stifado (aromatic beef stew) will highlight the wine’s fruit and savoury elements. Mature cheeses such as kasseri or a well-aged cheddar are equally at home alongside, bringing out the wine’s nuanced structure.
Serve at 16-18°C to enhance its aromatic complexity and allow the tannins to soften gracefully. Decanting for thirty minutes before serving will help the wine open up, allowing you to appreciate its full expressive character. This wine can be enjoyed now or cellared for a few more years to develop further complexity.
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