Wine Profile

Drapeau Greece
Wines Rouge sec Château Julia Non millésimé Greece Macedonia Unspecified
Macedonia - Unspecified
Château Julia

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage Non-Vintage
Country Greece
Region Macedonia
Appellation Unspecified
Estate Château Julia

Les cépages

Grape variety Percentage
Merlot 100 %

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Viniou Reviews

Château Julia's non-vintage red wine hails from the historic region of Macedonia, in northern Greece. Typically, the estate favours indigenous Greek varietals such as Xinomavro, often blended with international grapes like Merlot or Cabernet Sauvignon, resulting in an expressive and structured red. The wine is vinified in a modern style, with stainless steel and possibly some oak ageing to roundness and complexity. On the palate, expect ripe red and dark fruit aromas—think black cherry, plum, and blackberry—as well as subtle spicy and earthy notes, underpinned by lively acidity and a firm, persistent tannic backbone. The non-vintage character means the wine is crafted for consistent style and approachability, rather than celebrating a particular harvest.

The vineyards of Macedonia benefit from a continental climate, with hot, dry summers and cool winters, which helps the grapes ripen fully while retaining freshness. Soils vary from sandy-clay to limestone, imparting minerality and structure to the resulting wines. Greek wine culture in this region stretches back thousands of years, and in recent decades, a renewed focus on quality and indigenous varietals has brought Macedonian wines international acclaim. The region’s rich viticultural heritage and distinctive terroir are beautifully encapsulated in the wines crafted here.

A red of this profile is delightfully versatile at the table. Pair it with traditional Greek dishes such as moussaka, spicy lamb kebabs, or roasted aubergine in tomato sauce. The wine’s acidity and robust tannins also lend themselves well to grilled meats or mature cheeses, making it a fine companion for Mediterranean-inspired fare. For a local touch, try it with pastitsio or a selection of charcuterie.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for half an hour before serving can help soften the tannins and allow the aromatic complexity to unfold. This will ensure you experience the full breadth of flavours and textures that Château Julia Macedonia red has to offer.

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