Wines Unspecified Whis Koephes - 2023

Viniou Reviews

Whis Koephes 2023 is a dry white wine originating from Macedonia, in northern Greece. While the specific grape variety isn’t detailed, Macedonia is renowned for working with indigenous varieties such as Assyrtiko, Malagousia, and Roditis, which excel in the region’s terroir. The vintage, 2023, suggests youthful vibrancy and freshness, likely achieved through temperature-controlled fermentation to preserve the wine’s natural aromatics and fruit-forward character. The winemaking approach in Macedonia often combines traditional Greek methods with modern techniques, seeking both expression of terroir and drinkability.

Macedonia offers a diverse landscape, with vineyards stretching from the foothills of Mount Vermio to the shores of the Aegean. The climate is predominantly continental, with hot summers moderated by cooler nights, which is beneficial for maintaining natural acidity and aromatic complexity. Soils here are varied, composed of clay, limestone, and alluvial deposits, lending both structure and minerality to the wines. Historically, the region has been an epicentre of Greek winemaking, with a legacy that traces back to antiquity. In recent decades, a wave of innovation and a focus on native grape varieties have revitalised its reputation on the international wine scene.

This fresh Greek white lends itself beautifully to Mediterranean cuisine, thanks to its thirst-quenching profile and subtle minerality. It would pair exceptionally with dishes such as grilled sea bream drizzled with olive oil and lemon, octopus with capers and fresh herbs, or Greek salads featuring feta and ripe tomatoes. For a regional touch, you might try match it with spanakopita—a savoury spinach and cheese pastry—or light meze like tzatziki and dolmades. Its lively acidity also makes it a versatile companion for a range of seafood, shellfish, and light poultry preparations.

For optimal enjoyment, serve this wine chilled at 8-10°C. This temperature will reveal its crispness, accentuate its delicate aromatic profile, and ensure a refreshing, well-balanced experience on the palate. Open just before serving to retain all its freshness, and enjoy within the next two years.