The grape variety Muscat Blanc

Muscat Blanc, also known as Muscat Blanc à Petits Grains, is renowned for its intensely aromatic profile, offering pronounced notes of fresh grapes, orange blossom, rose petals, and hints of citrus fruits such as lemon and mandarin. On the palate, it delivers a vibrant freshness, rich fruitiness, and a subtle, lingering finish with a delicate balance of sweetness and acidity. The grape thrives in several key wine regions, most notably in Alsace (France), Piedmont (Italy, as Moscato Bianco), and the Mediterranean basin, including Greece and southern France.

Typically, Muscat Blanc is crafted into a variety of styles, ranging from dry to luscious sweet wines. Its most recognised expressions include sparkling Moscato d’Asti, aromatic still whites, and late-harvest dessert wines. The versatility of the grape allows winemakers to produce both light, fresh aperitifs and more concentrated, age-worthy dessert wines.

For food pairings, Muscat Blanc excels with lightly spiced Asian cuisine, aromatic Thai dishes, fresh fruit-based desserts, and mild soft cheeses. Its lively aromatics and refreshing acidity particularly complement dishes featuring citrus, honey, or delicate herbs. The grape's inherent sweetness and vibrancy also make it a pleasant partner for afternoon teas and festive gatherings.