Wines Unspecified Gerovassiliou - Xinomavro - 2019

Viniou Reviews

The 2019 Cuvée Xinomavro Rosé from the Gerovassiliou winery is a delightful expression of the Xinomavro grape, a variety indigenous to Greece. Known for its unique character, this rosé captures the essence of the vibrant fruitiness and aromatic profile of the Xinomavro. In the glass, it showcases a beautiful salmon pink hue, indicative of its careful vinification process which balances colour extraction and freshness. The 2019 vintage presents a harmonious balance of bright acidity and subtle tannins, enriched by notes of wild strawberries, raspberries, and a hint of rose petals, all supported by a mineral undercurrent.

Macédoine, located in Northern Greece, has a rich viticultural history dating back to antiquity. The region benefits from a Mediterranean climate, boasting hot summers and mild winters, ideal for viticulture. The vineyards enjoy the influence of the Aegean Sea, which moderates temperatures and provides crucial cooling breezes. The soil is predominantly composed of sandy clay and limestone, which imparts a distinct mineral character to the wines. The region has become renowned for producing wines that are both modern and deeply rooted in tradition, showcasing the unique nuances of local grape varieties.

When it comes to food pairings, this rosé is versatile and can elevate a variety of dishes. It pairs wonderfully with Greek salads featuring feta cheese and olives, grilled seafood such as octopus or prawns, and light pasta dishes with a touch of tomato or basil. For a regional delight, try matching it with grilled souvlaki or a platter of mezze, offering a harmonious experience.

To fully appreciate this 2019 rosé, serve it chilled at a temperature of 10-12°C. This range will enhance its fruit-forward aromas and refreshing qualities, making it an ideal companion for warm, sunny days or dining al fresco.