Wines Unspecified Kir-Yianni - Xinomavro - 2024

Viniou Reviews

The Kir-Yianni 2024 Rosé, made from the Xinomavro grape, presents a captivating balance of tradition and modern winemaking. The Xinomavro grape, known for its robust character and complex flavour profile, finds a unique expression in this rosé. Vinified in a fresh and dry style, this rosé exudes lively aromas of red berries, watermelon, and a hint of rose petals, making it a delightful and refreshing choice.

This wine hails from the Macédoine region of Greece, a historic and vital area in terms of viticulture. Macédoine offers a continental climate with hot summers and cold winters, which is ideal for growing the Xinomavro grape. The soils here are predominantly sandy and limestone-rich, contributing to the minerality and acidity that Xinomavro-based wines are renowned for. With its deep roots in Greek tradition, the region has been producing wine since ancient times, with the influence of both indigenous and international techniques.

When it comes to food pairings, this vibrant rosé shines with a variety of dishes. Its acidity and fruitiness make it an excellent match for Mediterranean cuisine, such as grilled fish with lemon and herbs or a traditional Greek salad topped with feta cheese. It also pairs beautifully with grilled white meats or a light pasta with olive oil and sun-dried tomatoes. For those looking to embrace local flavours, try it alongside dolmades or spanakopita for a truly Greek culinary experience.

For optimal enjoyment, serve the Kir-Yianni 2024 Rosé well-chilled, at a temperature of 8-10°C. This will accentuate its refreshing qualities and maintain the delicate balance of fruit and acidity that makes this rosé a standout choice for a variety of occasions.