| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Ktima A |
| Cuvée | 2024 |
| Alcohol by volume | 12 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £13.02 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Malagousia | 100 % |
The Ktima A Cuvée 2024 is a remarkable Greek white wine hailing from the rich vinicultural region of Macedonia. This organic wine, made without a specified appellation or particular vinification process, promises a celebration of Greece's diverse viticultural offerings. As a white blend, it is likely to reveal a harmonious combination of native Greek grape varieties, each contributing unique aromatic and flavour profiles that mark the essence of a well-crafted blend. In the bottle, one can anticipate a bright and fresh character indicative of its precise and expressive year of 2024.
Macedonia, located in Northern Greece, is a distinguished wine-producing region with a deep-rooted history of viticulture dating back thousands of years. This area benefits from a continental climate with significant diurnal temperature variations, which ensure the grapes develop both ripeness and acidity. The region's soils are typically composed of fertile clay and limestone, providing an excellent base for growing vines with complexity and depth. Historically, Macedonia has been noted for its capacity to produce both robust reds and elegant whites, mirroring the dynamic climate and diverse geography of the region.
For pairing, this fresh and invigorating white wine is best complemented by dishes that emphasise its crispness. Consider pairing it with Mediterranean cuisine such as grilled octopus with a lemon-herb dressing, or a salad of rocket and fresh cheese, drizzled with olive oil and topped with fennel. For an immersively regional experience, pair it with a traditional Greek mezze platter, featuring dolmades and tzatziki, to enhance the wine's brightness and complexity.
When it comes to serving, this wine should be enjoyed chilled to reveal its full spectrum of flavours and aromas. Serving it at the ideal temperature of 8-10°C will allow you to appreciate its refreshing qualities and the precise craftsmanship of this delightful Greek blend.
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