Wine Profile

Drapeau Greece
Vin Rouge sec Cabernet Sauvignon- Agiorgitiko Techni Oinou Estate 2020 Grèce Macédoine Drama
Macedonia - Drama
Techni Oinou Estate
Cabernet Sauvignon- Agiorgitiko
2020

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2020
Country Greece
Region Macedonia
Appellation Drama
Estate Techni Oinou Estate
Cuvée Cabernet Sauvignon- Agiorgitiko
Alcohol by volume 14 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £12.18

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2021 - 2022
Maturity
2023 - 2026
Peak
2027 - 2031
Decline
2032 - 2034+

Les cépages

Grape variety Percentage
Agiorgitiko 50 %
Cabernet Sauvignon 50 %

Viniou Reviews

The 2020 Cuvée Cabernet Sauvignon-Agiorgitiko from Techni Oinou Estate is an intriguing blend hailing from the Drama appellation in the Macedonia region of Greece. This wine captures the robustness of Cabernet Sauvignon alongside the indigenous Agiorgitiko grape, known for its rich fruitiness and smooth tannins. The year 2020 marks a fine vintage, where balanced climatic conditions allowed for optimal grape maturation, leading to a well-structured wine with depth and complexity. Drama’s diverse terroir, characterised by a mix of clay and limestone soils, enhances the wine’s mineral undertones and contributes to the development of rich flavours.

The Macedonia wine region in Greece boasts a rich viticultural history shaped by its continental climate—a moderation of hot, dry summers and wet, cold winters thanks to the influence of nearby mountain ranges and rivers. This climate, paired with varied vineyard altitudes, provides ideal conditions for cultivating both international and native grape varieties. The tactical combination results in wines with both character and balance, maintaining their distinctive regional identity.

For food pairings, this Cabernet Sauvignon-Agiorgitiko blend harmonises beautifully with grilled or roasted meats; think of lamb chops seasoned with herbs like rosemary or thyme. One could also explore Greek cuisine by pairing it with moussaka, grilled lamb souvlaki, or a hearty beef stifado, a traditional Greek stew. Its structured tannins and fruit-forward palate complement these dishes beautifully, enhancing the flavours without overwhelming them.

For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. This allows the bouquet of aromas to fully express itself, while the wine’s texture remains plush and balanced. Decanting it for an hour before serving can also help to open up and reveal its intricate layers, making each sip a memorable one.

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