| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Drama |
| Estate | Pavlidis Estate |
| Cuvée | Agiorgitiko- Syrah |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.60 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Agiorgitiko | 50 % |
| Syrah | 50 % |
Pavlidis Estate's Agiorgitiko-Syrah 2021 is a captivating red wine blend from the renowned wine region of Drama in Macedonia, Greece. Combining the local Agiorgitiko grape—a variety known for its rich body and deep fruit characteristics—and the robust, spicy Syrah, this cuvée offers a harmonious balance of flavours. The 2021 vintage benefits from favourable weather conditions, imparting a freshness and vibrancy to the wine. Surrounded by picturesque landscapes, the vineyards in Drama enjoy a unique terroir marked by well-draining soils rich in limestone, providing an ideal environment for growing premium-quality grapes. The winemaking practices at Pavlidis Estate reflect a blend of tradition and modernity, ensuring that each bottle encapsulates the essence of its origin.
The region of Macedonia is notable for its diverse climate, with hot, dry summers and mild, wet winters, creating optimal grape-growing conditions. The area's viticultural history is deeply rooted in Greek tradition, with influences from ancient civilisations that have left a lasting impact on its wine culture. Drama has emerged as a dynamic wine-producing area, known for its innovation and dedication to quality, making it a hallmark of contemporary Greek winemaking.
For an ideal culinary experience, pair this Agiorgitiko-Syrah blend with dishes that can match its depth and complexity. Its strong flavour profile complements richly flavoured meats like lamb, beef, or pork, particularly when cooked with herbs or grilled. Additionally, traditional Greek dishes such as moussaka or pastitsio would harmonise beautifully with the wine's notes, enhancing both the meal and wine.
When serving this red wine, aim for a temperature of 16-18°C to appreciate its full bouquet and texture. Decanting it for about 30 minutes before consumption will allow the wine to open up and reveal its intricate aromas and flavours, ensuring a delightful tasting experience.
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