Packaging | Magnum (1.5L) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2013 |
Country | Greece |
Region | Macedonia |
Appellation | Drama |
Estate | Pavlidis Estate |
Cuvée | Assyrtiko |
Alcohol by volume | 14 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Magnum (1.5L) | |
2025 | £37.80 |
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Youth
2014 - 2015
|
Maturity
2016 - 2018
|
Peak
2019 - 2022
|
Decline
2023 - 2027+
|
The Pavlidis Estate 2013 Cuvée Assyrtiko from Drama, in the region of Macedonia, Greece, is a captivating white wine known for its finesse and vibrant character. This particular vintage is crafted from the Assyrtiko grape, a variety indigenous to Greece and revered for its ability to maintain crisp acidity even when fully ripe. The 2013 harvest benefits from the unique terroir of Drama, which provides optimal conditions for cultivating this grape. With fairly warm days and cooler nights, the climate helps in developing the characteristic freshness and minerality that Assyrtiko wines are celebrated for. Although there is no specific mention of unique vinification techniques, Assyrtiko often exhibits a marvellous blend of citrusy, flinty, and slightly salty notes, reflecting the terroir's influence on the wine.
The region of Macedonia, particularly around Drama, is renowned for its excellent winemaking conditions. This area enjoys a Mediterranean climate with cooling influences from the nearby mountains, providing a dynamic environment for viticulture. The soils here, often comprised of limestone and clay, contribute to the minerality and structure of wines, adding depth and complexity.
For pairing, the Pavlidis Estate 2013 Cuvée Assyrtiko's refreshing acidity and mineral backbone make it an ideal partner for seafood dishes—grilled octopus, fresh oysters, and lemon-dressed fish would complement the wine beautifully. Additionally, regional Greek cuisine such as a traditional fish platter or a meze spread including Greek salads, olives, and feta will elevate the dining experience.
To fully appreciate this wine's vibrancy and nuanced flavours, it is best served chilled at a temperature of 8-10°C. This ensures the wine's aromatic profile remains pronounced, allowing the zesty citrus and saline notes to shine while preserving its crisp and invigorating finish.
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