Wines Naoussa Apostolos Thymiopoulos - Rosé de Xinomavro - 2021

Viniou Reviews

This 2021 Cuvée Rosé de Xinomavro by Apostolos Thymiopoulos is a fine example of modern Greek rosé, crafted from the indigenous Xinomavro grape, renowned for its expressive character and structure. Sourced from the historic Naoussa appellation in Macedonia, this wine reveals a pale salmon hue and a bouquet of wild strawberries, rose petals, and a hint of fresh herbs. On the palate, it balances vivid red fruit with vibrant acidity and subtle mineral undertones, making it both refreshing and gastronomic. The wine undergoes careful vinification to preserve its aromatic intensity and finesse, often entailing a brief skin contact to achieve its distinctive colour and complexity without overpowering tannins.

Macedonia’s Naoussa region boasts a unique viticultural pedigree. Nestled at the foothills of Mount Vermio, the vineyards benefit from a continental climate moderated by mountain breezes, which ensures cool nights and a gradual ripening season. The soils are predominantly clay with limestone, conferring a marked minerality and structure to the wines. Naoussa has gained a reputation for its Xinomavro-based wines, celebrated for their elegance, ageing potential, and aromatic depth, drawing parallels with certain styles from Piedmont in Italy. Apostolos Thymiopoulos stands out as a dynamic producer, combining tradition with modern techniques to bring out the best expression of the region.

The lively acidity and mild tannic grip of this rosé make it versatile at the table. It pairs beautifully with Mediterranean dishes such as grilled octopus, fried courgette flowers, or a classic Greek salad with feta and Kalamata olives. For a match with local cuisine, try it alongside spinach and cheese pies or lightly spiced lamb skewers, as the wine’s freshness will complement both savoury and herbal flavours.

For optimal enjoyment, serve this rosé well-chilled at 8-10°C. Its aromatic profile and crisp structure shine brightest when young, so enjoy within two years of the vintage to capture its vibrancy and charm. Use medium-sized glasses to allow the bouquet to unfold fully.