Wines Naoussa Earth & Sky Thymiopoulos 2019 - 2019

Viniou Reviews

Earth & Sky Thymiopoulos 2019 is a remarkable red wine originating from the revered Naoussa appellation in Macedonia, Northern Greece. Crafted entirely from the native Xinomavro grape, the 2019 vintage skillfully demonstrates the variety’s potential for elegance and complexity. The vineyards, planted on sloping hillsides at varying altitudes, benefit from a mix of clay, schist, and limestone soils, which contribute to a vibrant acidity and a pronounced mineral backbone in the wine. Fermentation is traditionally managed with a gentle touch, and ageing in large oak barrels allows the wine’s aromatic red fruit and earthy, herbal character to take centre stage without excessive oak influence. The 2019 vintage combines bright cherry and sun-dried tomato with subtle hints of olive, dried herbs, and a savoury, leathery undertone, while the well-structured tannins promise further development with time in the bottle.

Naoussa is one of Greece’s most historically significant wine regions, acclaimed for its indigenous Xinomavro variety, sometimes referred to as the “Barolo of Greece” due to its likeness to Nebbiolo in structure and ageing ability. The continental climate of this part of Macedonia is modulated by the proximity of Mount Vermio, which provides cooling breezes and a wide diurnal temperature range, allowing slow ripening and preservation of acidity. The region’s combination of fertile but well-drained soils and centuries-old winemaking tradition underpins the profound character of its wines, making Naoussa a benchmark for quality Greek reds.

Owing to its medium body and prominent acidity, Earth & Sky Thymiopoulos 2019 is brilliantly versatile at the table. It pairs effortlessly with lamb kleftiko, moussaka, and other hearty Greek specialities. Beyond regional classics, try it with grilled duck breast, slow-cooked beef stews, or roasted aubergine and tomato-based vegetarian dishes; the lively acidity and savoury profile will cut through rich flavours and elevate the meal.

For optimal enjoyment, decant this wine for an hour to allow its aromatics to unwind and serve it at around 16-18°C. This temperature will preserve the wine’s freshness while allowing its intricate bouquet and fine structure to fully express themselves.