Wines Naoussa Rose de Xinomavro Thymiopoulos 2022 - 2022

Rose de Xinomavro Thymiopoulos 2022 is an expressive red wine originating from the esteemed Naoussa appellation in Macedonia, northern Greece. Crafted exclusively from the indigenous Xinomavro grape, this 2022 vintage is made by the respected Thymiopoulos estate, celebrated for producing wines that highlight the complexity and finesse of this native variety. The Xinomavro grape is beloved for its robust structure, high acidity, and pronounced tannins, offering a captivating aromatic profile ranging from sun-dried tomato, sour cherry, to earthy and floral nuances. The vineyards benefit from a combination of continental and Mediterranean influences, and the winemaking here often reflects a gentle, less-extracted approach for their "Rose" rendition of Xinomavro, resulting in a vibrant, juicy, and food-friendly wine while still preserving the varietal's celebrated character.

Macedonia—and more specifically, the Naoussa appellation—has gained international acclaim for its Xinomavro-based wines. The region’s continental climate is moderated by the presence of Mount Vermio and ample sunshine, which allows for optimal grape ripening while cool mountain breezes retain a lively freshness in the fruit. Soils in Naoussa are a mix of calcareous, clay, and schist, lending structure and minerality to the wines. Wine has been made here since ancient times, and Naoussa was the first Greek region to achieve PDO status, cementing its status as the spiritual home of Xinomavro.

Given its vibrant acidity, moderate body, and elegant tannins, Rose de Xinomavro Thymiopoulos 2022 pairs beautifully with a wide range of dishes. It excels alongside Mediterranean cuisine: think grilled lamb chops with oregano, moussaka, or even spicy soutzoukakia (herbed meatballs in tomato sauce). Its freshness also makes it an excellent companion to roasted aubergine dishes, tangy feta salads, and grilled octopus—a nod to the Greek culinary tradition.

For an optimal tasting experience, serve this red wine slightly chilled, around 14-16°C. Decanting for half an hour can further enhance the wine’s lifted fruity aromas and subtle earthy undertones, allowing you to appreciate its youthful vibrancy and fine balance. This is a wine ready to enjoy now with good potential to develop further complexity over the next few years.