Wines Naoussa Kir Yianni - Naoussa - 2009

Viniou Reviews

The 2009 Cuvée Naoussa from Kir Yianni in the Naoussa appellation of Greece's Macedonia region is a fine example of the country's winemaking traditions. This red wine is crafted from the Xinomavro grape, a variety known for its robust tannins and complex flavour profile. The 2009 vintage benefited from a relatively cool growing season, allowing for a slow maturation process that has resulted in a wine with significant depth and structure. With a terroir characterised by loamy and sandy clay soils at an elevation that promotes good drainage and air circulation, the Naoussa region is renowned for producing wines with intense aromas and a distinctive character.

The Macedonian wine region, where the Naoussa appellation is found, is deeply steeped in history, with a tradition of winemaking that dates back to ancient times. The region’s climate plays a crucial role, with hot sunny days and cooler nights that help to preserve acidity and concentrate flavours, conditions ideal for cultivating high-quality red wines.

The Cuvée Naoussa pairs beautifully with a variety of dishes. Its robust tannins and acidity make it an excellent companion to rich and hearty meals. Traditional Greek dishes like moussaka or grilled lamb would complement the wine’s intensity and nuanced flavours. It also pairs well with game meats and pasta with rich tomato-based sauces, which will harmonise with the wine's savoury and slightly dried-fruit character.

For optimal enjoyment, decant the wine for at least an hour before serving to allow it to open up fully. Serve at a temperature of 16-18°C to best appreciate its aromatic complexity and balanced palate. Enjoy the wine now or cellar it for further maturation, as it promises to develop gracefully over the coming years.