| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Naoussa |
| Estate | Thymiopoulos |
| Cuvée | Exhibition |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £24.78 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Xinomavro | 100 % |
The Thymiopoulos Cuvée Exhibition 2021 is an exquisite expression of the Naoussa appellation, located in the Macédoine region of Greece. Crafted from the Xinomavro grape, this red wine is renowned for its distinct character and aging potential. The 2021 vintage offers an enticing bouquet of aromas, ranging from red fruits like cherry and raspberry to intriguing notes of olive and dried herbs, underpinned by hints of spice and earthiness. The wine exhibits a medium to full body with vibrant acidity and firm tannins, characteristic of the Xinomavro grape, providing excellent structure and longevity.
The Macédoine region of Greece is steeped in viticultural history, with a reputation for producing wines that reflect their distinct terroir. The climate is Mediterranean, characterized by hot summers and mild winters, which allows for a long growing season. This climate, combined with the rich, well-drained limestone and sandy soils, contributes to the nuanced flavors and complexity found in wines from this region. Naoussa, in particular, is known for its high-quality Xinomavro wines, which are sometimes likened to the Nebbiolo wines from Italy due to their similar profile of robust tannins and bright acidity.
To fully appreciate this wine’s complexity, it pairs beautifully with rich and flavourful dishes. Consider serving it alongside traditional Greek dishes such as moussaka, lamb kleftiko, or grilled meats, where the wine's acidity can cut through the richness of the food. International dishes like braised beef or a wild mushroom risotto would also complement the wine’s profile nicely.
For optimal enjoyment, serve the Thymiopoulos Cuvée Exhibition 2021 at a temperature of 16-18°C. Decanting the wine for about an hour before serving can also help to accentuate its aromas and soften the tannins, allowing for a more rounded and expressive tasting experience.
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