Wines Naoussa Thymiopoulos - The Society's Exhibition Naoussa Xinomavro - 2021

Viniou Reviews

The 2021 Cuvée The Society's Exhibition Naoussa Xinomavro from Thymiopoulos is a red wine that truly captures the essence of the Naoussa appellation in the Macedonian region of Greece. Made from the Xinomavro grape, renowned for its robust structure and complex bouquet, this vintage showcases an excellent marriage between traditional winemaking techniques and the vivid expression of its terroir. Xinomavro, often compared to Italy’s Nebbiolo, is celebrated for its capacity to produce wines with firm tannins, high acidity, and a distinctive aroma profile featuring red fruits, olives, and spice.

The Macedonian region of Greece, particularly the Naoussa appellation, boasts a rich winemaking history. This area benefits from a continental climate that provides warm, dry summers and cold, wet winters. The vineyards are often situated at elevations that can impart a crucial component to the grape’s development: a notable diurnal temperature variation. The soils here are a mix of sandstone and loam, contributing to the minerality and the complex character of the wines produced.

This Xinomavro pairs beautifully with a variety of dishes due to its structured nature and vibrant acidity. To honour its Greek roots, it can be joyfully paired with dishes such as moussaka or lamb kleftiko. The wine’s tannic backbone and acidity also complement roasted meat dishes, making it an excellent companion to beef or game. Its bright fruit flavours and subtle spice notes enhance these rich flavours, creating a harmonious gastronomic experience.

For optimal enjoyment, this Naoussa Xinomavro should be served at a temperature of 16-18°C. Allowing it to breathe for about an hour before serving will enhance its aromatic profile and soften the tannins, ensuring you fully appreciate this distinguished Greek red wine.