| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Naoussa |
| Estate | Dalamara |
| Cuvée | Assyrtiko |
| Alcohol by volume | 12,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.38 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Assyrtiko | 100 % |
The 2021 Assyrtiko from Domaine Dalamara is a captivating white wine that captures the essence of the Greek viticultural tradition. This particular cuvée is crafted entirely from the Assyrtiko grape, which is renowned for its ability to produce wines with crisp acidity and a pronounced minerality. These characteristics are typically achieved through the careful vinification processes adopted by wineries like Domaine Dalamara. While the wine does not have any special vinification techniques noted, its expression of purity and freshness is likely a result of meticulous attention to detail during production.
This wine hails from the Naoussa appellation in the region of Macedonia, Greece, a region celebrated for its winemaking legacy and diverse styles. The climatic conditions here are marked by mild to warm temperatures with considerable sunshine exposure, which ripens the grapes fully, while cooler elevations contribute to the wine's acidity and freshness. The soil in Naoussa is particularly conducive to viticulture, composed of silty clay with good drainage, which allows for the healthy growth of vines and the concentration of flavours in the grapes.
For culinary pairings, the 2021 Assyrtiko from Domaine Dalamara is wonderfully suited to a variety of dishes due to its versatility. Seafood dishes with Greek flair, such as grilled octopus or squid drizzled in lemon and olive oil, complement the wine's briny minerality. It also pairs beautifully with Greek cheeses like Feta or Halloumi, as well as traditional Mediterranean salads and roasted vegetables, bringing out the wine's crisp and lively characteristics.
When it comes to serving suggestions, this Assyrtiko shows its best qualities when served well-chilled. For optimal enjoyment, pour this wine at a temperature of around 8-10°C. This range helps to accentuate its aromatic profile and preserves its vibrant acidity, offering a refreshing experience that captures the spirit of the Greek vineyard.
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