Wine Profile

Drapeau Greece
Vin Rouge sec Paliokalias Domaine Dalamara 2013 Grèce Macédoine Naoussa biodynamie
Macedonia - Naoussa
Domaine Dalamára
Paliokalias
2013

Information

Packaging Magnum (1.5L)
Style Wines
Colour Red
Vintage 2013
Country Greece
Region Macedonia
Appellation Naoussa
Estate Dalamara
Cuvée Paliokalias
Alcohol by volume 13 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Magnum (1.5L)
2025 £37.80

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2013 - 2017
Maturity
2018 - 2021
Peak
2022 - 2029
Decline
2030 - 2035+

Les cépages

Grape variety Percentage
Xinomavro 100 %

Viniou Reviews

The 2013 Domaine Dalamára Cuvée Paliokalias is a distinguished red wine hailing from the Naoussa appellation in the Macedonian region of Greece. This wine is crafted predominantly from the Xinomavro grape, a varietal known for its robust tannins and complex flavour profile, often compared to Nebbiolo. The 2013 vintage benefits from the year's favourable growing conditions, allowing the grapes to exhibit optimal ripeness and complexity. The terroir of Naoussa, with its mix of clay and sandy soils, contributes to the wine's structure and minerality. Vinified with biodynamic principles, this wine embodies a commitment to sustainable and holistic agricultural practices, enhancing its purity and expression of the land.

Naoussa, nestled in the northern part of Greece, is renowned for its wine heritage, dating back to ancient times. The region enjoys a continental climate, with hot, dry summers and cold, wet winters, which is ideal for viticulture. The unique combination of altitude and cooling breezes from nearby Mount Vermio allows grapes to ripen slowly, producing wines with depth and character.

The Cuvée Paliokalias pairs excellently with rich and savoury dishes. Its tannic structure and acidity make it a perfect match for grilled or roasted meats, such as lamb or beef. For a more regional culinary experience, consider pairing it with kokkinisto, a traditional Greek beef stew with tomatoes and spices, or moussaka, the iconic baked dish with layers of aubergine, minced meat, and béchamel sauce.

To fully appreciate the complexity of this wine, serve it at a temperature of 16-18°C. Decant the wine for at least an hour before serving to allow it to breathe and for the nuanced flavours and aromas to fully develop. This wine promises a rewarding and memorable tasting experience with its rich heritage and genuine expression of its Greek roots.

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