| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Greece |
| Region | Ionian Islands |
| Appellation | Unspecified |
| Estate | Fivos Papastratis |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £9 and £11 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
This white wine from the Ionian Islands, produced by the Fivos Papastratis estate, is presented here in a non-vintage bottling. Although the precise grape varieties are not specified, many whites from these islands often feature indigenous Greek grapes, potentially including Robola, Tsaoussi, or other local varietals. The style of these wines is typically dry, crisp and aromatic, reflecting both the maritime climate and the unique terroir of the Ionian archipelago. Fivos Papastratis has a reputation for highlighting the freshness and expressive character of local grapes, and this wine is expected to embody those qualities: bright acidity, subtle floral and citrus notes, and a mineral-driven finish. The vinification generally prioritises freshness and purity, often involving cool fermentation and maturation in stainless steel to preserve the expressive fruit character.
The Ionian Islands, set off the western coast of mainland Greece, benefit from a temperate Mediterranean climate, marked by abundant sunshine and cooling sea breezes which moderate the heat, and plentiful rainfall compared to much of Greece. The soils are typically limestone or alluvial, imparting a distinctive mineral streak to many of the wines produced in the area. The wine culture here has ancient roots going back millennia, with a renewed focus in recent decades on indigenous grapes and quality-led production.
When it comes to food pairings, a refreshing dry white from the Ionian Islands is an excellent companion to simple seafood dishes such as grilled octopus, fresh white fish with lemon and olive oil, or regional specialties like taramasalata and Greek salad. It would also work beautifully with fried or baked courgette, fennel, or herb-laden spanakopita. The tension and freshness of the wine allow it to pair well with lighter vegetarian options and even soft cheeses.
For optimal enjoyment, serve this Ionian white well-chilled, ideally between 8-10°C. This temperature will bring out its delicate aromas and crisp palate, making it a delightful choice for warm weather or as an aperitif. Consider using medium-sized white wine glasses to fully appreciate its aromatic profile.
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