Wines Unspecified Avantis Estate - Syrah - Viognier - 2019

Viniou Reviews

The 2019 Avantis Estate Cuvée Syrah - Viognier is an intriguing red wine blend hailing from the picturesque region of the Ionian Islands in Greece. This blend brings together the robust and spicy characteristics of Syrah with the aromatic and floral notes of Viognier, creating a complex yet harmonious profile. The wine is crafted within the unique maritime climate of the Ionian Islands, where the warm, sunny days are tempered by cool sea breezes, allowing for optimal ripening conditions. The soils in the region are diverse, often characterised by a mix of limestone and clay, which contribute to the wine's distinctive minerality and depth.

The Ionian Islands region has a rich history of winemaking, influenced by a variety of cultures throughout the centuries. Traditionally known for its white wines, the introduction and successful cultivation of international grape varieties like Syrah and Viognier highlights the region's versatility and innovative approach to viticulture.

When considering food pairings, the 2019 Avantis Estate Cuvée is versatile and can accompany a variety of dishes. Its Syrah component, with spicy and peppery notes, pairs wonderfully with hearty meats such as lamb or beef, especially when grilled or roasted. The Viognier's floral and fruity nuances complement dishes with aromatic herbs and spices, such as Mediterranean roast vegetables or a rich moussaka. For a touch of regional authenticity, consider serving this wine alongside pastitsio, a traditional Greek baked pasta dish.

For an ideal tasting experience, serve the wine at a temperature of 16-18°C. This allows the aromas to open up, enhancing both the fruity and floral components of the blend. Swirl the glass to appreciate the complex bouquet and let the wine breathe slightly before indulging, ensuring a balanced and pleasurable sip.