Wines Unspecified Avantis Estate - Syrah - Viognier - 2019

Viniou Reviews

The Avantis Estate 2019 is a captivating blend of Syrah and Viognier, originating from the picturesque Aegean Islands in Greece. This wine showcases the robust qualities of Syrah harmoniously married with the aromatic elegance of Viognier. The choice of the 2019 vintage brings vibrancy and nuance to the bottle, capturing a year of favourable Mediterranean growing conditions. The Aegean Islands are renowned for their singular terroir, where sun-kissed vineyards benefit from brisk sea breezes and unique mineral-laden soils, resulting in wines of distinct character and finesse.

The Aegean region, with its ancient viticultural history, offers a climate that is both gentle and influential. The long, warm summers, punctuated by cooler evenings, provide the perfect conditions for slow and even grape ripening. This balance is enhanced by the mix of limestone and volcanic soil that imbibes the wine with subtle minerality, a testament to centuries of winemaking tradition and innovation on these storied islands.

For food pairings, the Avantis Estate Cuvée Syrah - Viognier excels when paired with rich and aromatic dishes. Consider savouring it alongside a succulent lamb moussaka, where the meat's tender textures and spiced hues complement the wine's bold fruitiness. Alternatively, grilled aubergine with herbs or a well-seasoned beef stew would beautifully highlight the wine's complexity and depth. Incorporating regional Greek dishes not only enhances the wine's aromatics but also pays homage to its cultural origins.

To best appreciate its aromas and flavours, serve this wine at a temperature between 16-18°C. Allow the wine some breathing time in a decanter before serving, which will enrich your tasting experience by unlocking its aromatic potential and softening the tannins. Enjoy this elegant representation of Greek winemaking at its finest.