Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Demi-Sec |
Colour | White |
Vintage | 2022 |
Country | Greece |
Region | Aegean Islands |
Appellation | Unspecified |
Estate | Avantis Estate |
Cuvée | Gewurztraminer |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
The Avantis Estate 2022 Cuvée Gewurztraminer hails from the breathtaking Aegean Islands of Greece, a region known for its rich viticultural history and unique terroirs. This white wine, with its demi-sec style, offers a delightful sweetness balanced by the characteristic aromatic intensity of the Gewurztraminer grape. The 2022 vintage promises freshness and vivacity, with fragrant notes of lychee, rose petals, and hints of tropical fruit. The terroir of the Aegean Islands, with its volcanic soils and maritime influence, imparts a mineral backbone and a vivid expression to the wine, capturing the essence of the Mediterranean landscape.
The Aegean Islands experience a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. This climate, combined with the volcanic soils rich in minerals, creates an ideal environment for the cultivation of aromatic grape varieties like Gewurztraminer. The island vineyards have been cultivated for thousands of years, with viticultural practices passed down through generations, contributing to the unique character of the wines produced in this region.
For food pairings, this Avantis Estate Cuvée Gewurztraminer is well-suited to accompany a variety of dishes. Its semi-sweet profile makes it an excellent match for spicy cuisine, such as Thai or Indian dishes where the sweetness can temper the heat. Additionally, it pairs beautifully with foie gras, highlighting the rich flavours, or with exotic fruit salads and creamy cheeses, such as Roquefort or Gorgonzola, where the wine’s aromas can complement and elevate the flavours of the cheese.
When it comes to tasting, serve this Cuvée Gewurztraminer slightly chilled to fully appreciate its aromatic nuances, ideally at a temperature of 8-10°C. This ensures that the delicate floral and fruity notes are preserved and enhanced, offering a refreshing and aromatic experience that reflects both the tradition and innovation of Greek winemaking.
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