The grape variety Gewürztraminer

Gewürztraminer is a distinctive and highly aromatic grape variety renowned for producing intensely perfumed white wines. On the nose, it typically boasts expressive aromas of lychee, rose petal, and tropical fruits, complemented by nuances of ginger, exotic spices, and a subtle underlying earthiness. The palate reveals a medium to full body with a rich, slightly oily texture, moderate acidity, and often a touch of natural sweetness, which together create an opulent and rounded mouthfeel. Gewürztraminer is primarily cultivated in Alsace, France, revered as its spiritual home, but also thrives in Germany, Northern Italy (notably Alto Adige), New Zealand, Australia, and cooler regions of the United States. Typical styles range from dry to off-dry, including luscious late-harvest and vendange tardive versions with greater concentration and complexity. Gewürztraminer pairs exceptionally well with spicy Asian cuisine, particularly Thai and Indian dishes, as well as rich pâtés, goose or duck liver, and strong, soft cheeses like Munster. Its aromatic intensity and slight sweetness make it a versatile companion for mildly spiced or aromatic fare, highlighting both savoury and sweet nuances in the meal.