Wine Profile

Drapeau Greece
Vin Rosé sec Lenga Pink Avantis Estate 2023 Grèce Îles de l'Égée
Aegean Islands - Unspecified
Avantis Estate
Lenga Pink
2023

Information

Packaging Bottle (75cl)
Style Wines
Colour Rosé
Vintage 2023
Country Greece
Region Aegean Islands
Appellation Unspecified
Estate Avantis Estate
Cuvée Lenga Pink
Alcohol by volume 13 %
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.02

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Viniou Reviews

The Avantis Estate Cuvée Lenga Pink 2023 is an enticing rosé hailing from the Aegean Islands of Greece. This wine, crafted with a blend of local grape varieties, showcases a delightful pink hue with fresh and aromatic qualities. Though the specific grape varieties are not detailed, it is likely that indigenous grapes such as Mandilaria or Aidani play a role in its composition, given the region's renowned local varietals. The vinification process likely emphasizes preserving the natural crispness and fruity character, which is a hallmark of many Greek rosés.

The Aegean Islands are known for their unique viticultural conditions, with a warm Mediterranean climate that features hot, dry summers tempered by the cooling effect of sea breezes. The volcanic soil found on some islands imparts a unique mineral character to the wines, giving them an additional layer of complexity and subtlety. Viticulture in this region has ancient roots, dating back to the dawn of Greek civilization, and the area continues to be a vibrant part of the country's wine heritage.

This Cuvée Lenga Pink pairs beautifully with a variety of dishes. Its refreshing acidity and fruit-forward profile make it an ideal companion for Greek mezze, such as grilled octopus or a fresh Greek salad with feta cheese and olives. Additionally, it pairs well with seafood dishes, like lemon-herb grilled shrimp or even sushi, thanks to its ability to balance delicate and bold flavours alike.

For optimal enjoyment, serve this rosé chilled, at a temperature between 8-10°C. This will accentuate its fresh aromas and highlight its elegant flavours, ensuring a delightful tasting experience that brings a taste of the Aegean right to your table.

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