Wines Samos Samos - Vin Doux - 2020

The 2020 Samos Vin Doux is a sweet white wine hailing from the renowned island of Samos, located in Greece’s Aegean Sea. While the label suggests the familiar “Vin Doux” style, this wine is likely crafted from the island’s signature grape, Muscat—although exact details about the blend aren’t certain, and allusions to the variety remain prudent. Traditionally, Samos Vin Doux wines are produced by arresting fermentation through the addition of grape spirit, preserving natural residual sugars and yielding an unctuous, aromatic profile. Expect a luminous golden hue and enticing aromas, often featuring notes reminiscent of orange blossom, apricot, and lush honey, balanced with a refreshing acidity that prevents the sweetness from overwhelming the palate.

Samos boasts a unique viticultural heritage, shaped by its mountainous terrain, terraced vineyards, and proximity to the sea. The island’s vines are rooted in granite and schist-based soils, which, along with abundant sunshine and moderating sea breezes, encourage the development of intense aromatics and vibrant acidity in the grapes. Winemaking on Samos is deeply intertwined with the island’s history, dating back to antiquity, with its fortified and sweet wines having earned international admiration for centuries.

In terms of food pairings, this luscious Samos Vin Doux shines alongside traditional Greek desserts such as baklava or galaktoboureko, where the honeyed flavours find a harmonious echo. It also excels when paired with blue cheeses or pâté, balancing creamy or salty notes with its sweetness. For a more adventurous match, try it with tropical fruit tarts or even as an apéritif alongside roasted almonds.

To fully appreciate its aromatic depth and freshness, serve this Samos Vin Doux moderately chilled, at around 8–10°C. A gently cooled glass will heighten its perfumed aromatic character while keeping its sweetness beautifully lively on the palate.