The grape variety Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains is renowned as the most noble variety of the Muscat family, celebrated for its exceptional aromatic intensity and finesse. On the nose, it delivers an enchanting bouquet of fresh grapes, orange blossom, acacia, rose, and subtle hints of ripe stone fruits such as peach and apricot. On the palate, it reveals a harmonious balance between vibrant acidity and a delicate, lingering sweetness, often complemented by nuances of citrus zest, honey, and spices.

This grape thrives primarily in regions such as the Rhône Valley, Alsace, and Languedoc in France, as well as northern Italy (notably in Asti for Moscato d’Asti), and in Greece, particularly on the island of Samos. Typical wine styles made from Muscat Blanc à Petits Grains include dry, off-dry, and sparkling expressions, as well as luscious fortified and dessert wines.

Ideal food pairings include light appetisers, fresh salads with citrus elements, shellfish, and Asian cuisine, where the aromatic intensity and subtle sweetness elegantly balance spice and umami. For dessert, it pairs exquisitely with fruit tarts, panna cotta, and lemon-based sweets, enhancing both the wine and the dish.