Wines Samos Union of Viniculturists of Samos - Grand Cru

This non-vintage sweet white wine, produced by the Union of Viniculturists of Samos, comes from the evocative Aegean Islands, more specifically the renowned appellation of Samos. Presented as a "Cuvée Grand Cru," the wine expresses the singular maritime climate and mountainous terroir characteristic of this iconic Greek island. While the precise cépages are not specified, Samos is celebrated for its exceptional Muscat-based sweet wines—likely giving this cuvée a luscious profile marked by vibrant stone fruit, honeyed citrus, and delicate floral hints. Vinification methods traditionnally prioritise meticulous sun-drying or late harvesting to concentrate sugars and aromas, resulting in wines that seamlessly balance richness and freshness.

The region of Samos enjoys a Mediterranean climate influenced by the cooling Aegean breezes and abundant sunshine, allowing for gradual ripening and retention of acidity. The island’s steep, terraced vineyards, often perched on granite or schist soils, create ideal conditions for cultivating aromatic, expressive grapes. Viticulture here dates back to antiquity, with wines from Samos having once graced the tables of emperors and dignitaries, and the local winegrowing cooperative maintaining rich traditions while embracing modern quality standards.

This style of sweet Samos wine pairs beautifully with creamy blue cheeses, foie gras or aromatic Middle Eastern desserts like baklava and galaktoboureko. For a quintessentially Greek pairing, serve it alongside cheese-filled pastries or savoury pies with herbs and feta. If you prefer to end the meal on a sweet note, the wine’s natural opulence harmonises with fruit tarts, dried apricots or figs, and even artisan ice creams.

To fully appreciate the fragrant and unctuous character of this wine, serve it slightly chilled between 8-10°C. Use small dessert wine glasses to concentrate its complex aromatics, and savour its luxurious sweetness, balanced by a refreshing backbone—a true testament to the tradition and terroir of Samos.