Wine Profile

Drapeau Greece
Vin Blanc sec Psiles Korfes EOS Samos 2017 Grèce Îles de l'Égée Samos
Aegean Islands - Samos
EOS Samos
Psiles Korfes
2017

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2017
Country Greece
Region Aegean Islands
Appellation Samos
Estate EOS Samos
Cuvée Psiles Korfes
Alcohol by volume 12 %
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £13.02

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Viniou Reviews

The EOS Samos Cuvée Psiles Korfes 2017 is a remarkable white wine hailing from the stunning island of Samos in the Aegean archipelago of Greece. Made from the famed Muscat Blanc à Petits Grains grape, this wine is a vibrant expression of the island's unique terroir. The 2017 vintage is distinguished by its bright aromatics and crisp structure, a testament to the careful vinification techniques employed by the skilled winemakers of EOS Samos. Benefiting from the island's warm Mediterranean climate, the grapes develop intense aromatic qualities, while the mountainous terrain provides a cooler microclimate that enhances the wine's balance and acidity.

The region of Samos holds a rich viticultural history dating back thousands of years, renowned for its production of Muscat wines. The combination of rocky, well-draining soils and intense sunlight allows for the cultivation of high-quality grapes. The terraced vineyards, perched on steep slopes, capture the full potential of the sea breezes and sunshine, which are integral to crafting the distinct flavours found in the wines from this area.

For pairing, the Cuvée Psiles Korfes 2017 shines with dishes that complement its aromas and flavours. Consider grilled seafood such as prawns or sea bass, where the wine's minerality can enhance the taste of the ocean. Fresh Greek salads accented with feta cheese and olives are also excellent matches, allowing the wine's crispness to balance the richness of the cheese. For a regional touch, pair with Samos specialties like "garides saganaki" — prawns cooked in a tomato and feta sauce.

When serving this elegant white, aim to enjoy it chilled to fully appreciate its aromatic profile and lively acidity. The ideal serving temperature is between 8-10°C, which will keep the flavours well integrated and the aromas precise, providing a delightful tasting experience.

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