The grape variety Moscato

Moscato, also known as Muscat, is renowned for its intensely aromatic profile, characterised by pronounced notes of fresh grapes, orange blossom, peach, and apricot, often accompanied by a subtle hint of musk and spice. On the palate, Moscato wines are typically light-bodied with a delicate sweetness, vibrant acidity, and a refreshing finish, making them immensely approachable. The variety is cultivated in several prime winegrowing regions, most notably Italy’s Piedmont, where Moscato d’Asti emerges as a sparkling, low-alcohol wine. Other prominent regions include southern France, Spain, Australia, and select areas in California.

Moscato is produced in diverse styles ranging from lightly sparkling (frizzante) and fully sparkling (spumante) to still and late-harvest dessert wines. Its hallmark is an appealingly sweet profile balanced by zesty acidity and aromatic complexity. These wines are best enjoyed young to appreciate their fresh, exuberant character.

Recommended food pairings for Moscato include light desserts such as fruit tarts, sorbet, and lemon cake. Its natural sweetness and floral notes also complement spicy Asian dishes, mild creamy cheeses, and charcuterie, offering a delightful counterpoint to savoury and piquant flavours.