Wines Santorini Clos Stegasta - 2018

Clos Stegasta 2018 Rouge from the renowned island of Santorini is a captivating wine that invites you to explore one of Greece’s most distinctive terroirs. While Santorini is famously associated with its white Assyrtiko wines, in recent years a handful of visionary producers have explored the potential of red winemaking on the island, often employing indigenous grape varieties such as Mandilaria or Mavrotragano. The 2018 vintage benefited from a typically warm and sun-drenched climate, tempered by the persistent Aegean breezes which help preserve freshness and lend elegance to the wines. Volcanic soils are a defining trait of Santorini’s vineyards, infusing the red wines with a remarkable minerality and savoury undertones, and contributing to their vibrant structure and unique aromatic signature.

Santorini’s winegrowing heritage spans millennia, dating back to antiquity. The island’s challenging weather – strong winds, scarce rainfall, and relentless sunshine – is offset by the ingenuity of local viticulture, such as low-trained vines shaped to withstand the elements. The volcanic pumice and ash not only contribute striking minerality but also act as a natural filter, ensuring healthy vines and, ultimately, wines of expressive character.

This Santorini red is likely medium to full-bodied, marked by notes of ripe dark berries, subtle spice, and hints of earth and dried Mediterranean herbs. Its freshness and structure make it an excellent companion for food. Ideal pairings include grilled lamb with aromatic herbs, slow-cooked beef with tomato and olives, or rich vegetable moussaka. You might also enjoy it with local dishes such as keftedes (Greek meatballs) or a savoury aubergine stew.

For optimal enjoyment, decant the wine for at least 30 minutes to allow it to open up, and serve at a temperature of 16-18°C. This will bring out its aromatic complexity and refined tannins, ensuring a rewarding tasting experience.