| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Greece |
| Region | Aegean Islands |
| Appellation | Santorini |
| Estate | Santo Wines |
| Cuvée | Grande Reserve |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £30 and £34 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Assyrtiko | 100 % |
Santo Wines Grande Reserve 2019 hails from the enchanting island of Santorini, a jewel of the Aegean that has shaped some of Greece’s most remarkable white wines. This wine radiates the characteristic traits of Santorini’s whites: crystalline freshness, pronounced minerality, and a refined aromatic profile. While the precise blend is not confirmed, it is quite possible that Assyrtiko forms the heart of this cuvée, given its prominence on the island. The 2019 vintage, matured as a Grande Reserve, suggests extended ageing, potentially involving a combination of stainless steel and oak, which would lend the wine both structure and subtle complexity while retaining its vibrancy. The bottle carries a luminous pale gold hue, offering notes of citrus, white flowers, ripe orchard fruits, and a distinctive saline edge, underpinned by a long, mineral-driven finish.
Santorini’s vineyards are truly unique, shaped by their volcanic soils, arid climate, and constant sea breezes. Vines here are trained in low, basket-shaped coils (kouloura) to protect them from harsh winds and to maximise precious moisture in the porous, ashy earth. This terroir infuses the wines with an unmistakable minerality, crisp acidity, and remarkable longevity. The island's winemaking history stretches back thousands of years, with a tradition of crafting expressive and age-worthy whites that speak of the landscape's dramatic power.
Pair this Santorini white with delicately grilled sea bass, octopus with capers and lemon, or a classic Greek salad topped with creamy feta. Its zesty profile is also an excellent companion for oysters, sashimi, or dishes featuring artichokes, capers, or aromatic herbs. For a more regional experience, try it with fava or tomato keftedes, celebrating local Santorinian produce.
For optimal enjoyment, serve this wine well-chilled, between 8 and 10°C. Decanting for twenty minutes before pouring can help release its bouquet, particularly if the wine has had some time in bottle. Enjoy its layers as they unfold in the glass, revealing the best of Santorini’s ancient and singular terroir.
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