| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Greece |
| Region | Aegean Islands |
| Appellation | Santorini |
| Estate | Karamolegos Winery |
| Cuvée | 34 Ancestral Vines |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £30 and £34 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Assyrtiko | 100 % |
The Karamolegos Winery Cuvée 34 Ancestral Vines 2023 is an outstanding dry white hailing from the unique terroirs of Santorini in the Aegean Islands of Greece. While the precise blend is not specified, wines from this historic region are most often crafted predominantly, if not exclusively, from Assyrtiko – one of Greece’s most revered indigenous varieties. The mention of "Ancestral Vines" indicates the grapes may come from particularly old, deeply rooted plants, which tend to yield low quantities of highly concentrated fruit. Santorini’s distinctive volcanic soils, rich in pumice and ash, in combination with relentless winds and minimal rainfall, imbue its wines with remarkable tension, saline minerality, and vibrant acidity. The 2023 vintage, benefitting from the island’s sun-drenched days and cool Aegean breezes, likely offers aromas of citrus zest, green apple, and hints of flint or wet stone, supported by a pronounced yet elegant acidity and a lingering, mouth-watering finish.
Santorini’s winegrowing history stretches back thousands of years, shaped by dramatic eruptions and the ingenuity of its inhabitants. The volcanic soils are phylloxera-free, allowing many ungrafted vines to reach venerable ages, some over a century old. The "kouloura" basket training system, unique to the island, protects the vines from wind and conserves precious moisture. This environment imparts a remarkable character to local wines, which are prized for their longevity, freshness, and mineral complexity.
Pairing a Santorini dry white such as this with food is a true delight. Its raciness and salinity shine alongside fresh seafood: think grilled octopus, oysters, or simply prepared white fish with lemon and herb oil. It also works beautifully with Greek specialities like fava purée with capers, tomato keftedes (fried tomato balls), or a classic horiatiki (Greek salad). Salty cheeses such as feta or manouri are excellent accompaniments.
For serving, chill to 8-10°C to best express the wine’s aromatic brilliance and crisp structure. A gently curved white wine glass will emphasise both the minerality and the vibrant fruit seen in Santorini’s fabulous whites.
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