Viniou Reviews
Gaia Wines’ Assyrtiko Wild Ferment 2024 is a captivating white wine that eloquently showcases the unique potential of Santorini’s volcanic terroir. Crafted exclusively from the Assyrtiko grape, a variety native to the island, this cuvée is distinguished by its wild fermentation, which imparts additional complexity and a subtle, intriguing wildness to the profile. The 2024 vintage benefits from a particularly balanced growing season, allowing for an expressive aromatic palette marked by citrus, green apple, mineral nuances, and a hint of flinty smokiness, all underpinned by a signature saline tension. Wild fermentation enhances the texture, lending extra depth and a long, vibrant finish that lingers on the palate.
Originating from the windswept, sun-drenched island of Santorini, this wine is shaped by some of the world’s oldest vines—many of them ungrafted—thriving in volcanic soils rich in pumice and ash. The combination of minimal rainfall, intense sunlight, and cooling Aegean breezes creates ideal conditions for slow, balanced grape maturation, resulting in wines celebrated for their structure, freshness, and remarkable minerality. Santorini’s winemaking heritage dates back over 3,500 years, with the unique kouloura vine training system further protecting the grapes from fierce winds and conserving precious moisture.
With its vibrant acidity and mineral backbone, Assyrtiko Wild Ferment shines alongside a variety of dishes. It is a classic partner for fresh seafood such as grilled octopus, oysters, or sea bass crudo. Local fare like fava santorinis (split pea purée with capers and onions), white aubergine dishes, or tomato keftedes (Santorini tomato fritters) are equally harmonious pairings. For a refined touch, try it with lemony chicken or a delicate risotto with shellfish.
For optimal enjoyment, serve this Assyrtiko slightly chilled, ideally between 10-12°C. This temperature will highlight its aromatics and vibrant structure, while allowing the wild ferment complexities and volcanic minerality to fully express themselves on the palate.
