Wines Santorini Argyros Estate - 2019

Viniou Reviews

The 2019 Argyros Estate from the Santorini appellation in Greece is an exemplary white wine that truly captures the essence of its unique environment. Crafted primarily from the native Assyrtiko grape, this wine is celebrated for its bracing acidity and distinct mineral character. The volcanic terroir of Santorini, with its sandy, rocky soils rich in pumice and ash, lends a distinctive minerality and complexity to the wine. The grapes are often grown on their own rootstocks due to the absence of phylloxera on the island, contributing to the wine's traditional qualities. The sunny, dry climate with cooling maritime breezes plays a significant role in preserving the grape's vibrant acidity while allowing the fruit flavours to fully develop.

The Cyclades Islands, where Santorini is located, have a long and storied history of winemaking dating back thousands of years. The vine training method known as "kouloura" is unique to the region, protecting the grapes from harsh winds and sun. This combination of unique terroir and traditional methods results in wines that are not only reflective of the island's history but also its distinct geography.

Such a wine pairs beautifully with a variety of dishes, highlighting both local and broader Mediterranean flavours. Consider classic Greek seafood dishes such as grilled octopus or fresh Aegean sea bass. The wine's high acidity and mineral undertones complement lemon-based sauces, capers, and fresh herbs commonly used in Greek cuisine. Additionally, it can pair with creamy pasta dishes or soft, brined cheeses like feta.

For optimal enjoyment, serve this Santorini white at a temperature of 8–10°C. This will ensure that its bright acidity and mineral notes are perfectly showcased, accentuating its lively palate and aromatic profile.