Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2022 |
Country | Greece |
Region | Aegean Islands |
Appellation | Santorini |
Estate | Vassaltis |
Cuvée | Assyrtiko 2022 |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
The Vassaltis Cuvée Assyrtiko 2022 is a vibrant white wine hailing from the sunlit island of Santorini, located within Greece's Aegean Islands. Made exclusively from the Assyrtiko grape, a varietal renowned for its adaptability and unique character, this wine beautifully reflects both its maritime and volcanic terroir. The 2022 vintage has benefited from the particular conditions of the region, showcasing the minerality and refreshing acidity that Assyrtiko is known for. These grapes thrive on the volcanic soil of Santorini, where a combination of pumice, ash, and sand creates a drainage-rich environment—perfect for producing wines with depth and clarity. The vinification process maintains the grape's intrinsic qualities, emphasizing bright citrus and stone fruit notes with an undercurrent of salinity that echoes the surrounding Aegean Sea.
Santorini's winemaking tradition is steeped in history, with the island's vineyards dating back to ancient times. The climate here is warm and dry, heavily influenced by the sea which moderates temperatures and provides the fresh breezes that are crucial during the hot growing season. The distinctive basket-shaped training system, or 'kouloura', protects the grapes from the intense sun and wind.
When it comes to pairing, the Vassaltis Cuvée Assyrtiko 2022 excels with dishes that highlight its freshness and minerality. Consider enjoying this wine with grilled seafood, such as octopus or prawns, drizzled with lemon and olive oil. It's also an excellent companion to Greek salad, featuring ripe tomatoes, olives, and Feta cheese, as well as regional delicacies like fava beans with capers.
For optimal enjoyment, serve this Assyrtiko at a temperature of 8-10°C, which will allow its complex aromas and brisk flavours to fully express themselves. This wine is best savoured in the company of good food and pleasant conversation, embodying the spirit of Santorini.
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