Wines Unspecified Katogi Averoff - Rossiu di Munte - 2021

Katogi Averoff’s “Cuvée Rossiu di Munte” 2021 is a red wine from Epirus, a region in north-western Greece renowned for its mountain terroir and cool climate. Although precise details about the blend are not fully specified, the label “Rossiu di Munte” is often associated with small parcels at altitude and may suggest the use of local or international red varieties, possibly including Xinomavro, Cabernet Sauvignon, or even indigenous grapes typical of the region. Vinification in this style tends to highlight freshness, structure and a complex aromatic profile, offering expressive notes of red and black fruits, gentle spice and herbal undertones, supported by vibrant acidity and finely woven tannins.

Epirus itself is one of Greece’s most dramatic and challenging wine regions, defined by its steep mountainous landscapes, forests, and proximity to the Pindus mountain range. Vineyards here are typically planted at high altitude, benefitting from significant diurnal temperature shifts, which help preserve acidity and build elegant aromatic character in the wines. The soils, composed of a mix of limestone, slate and clay, further contribute to structured, ageworthy reds. Despite its modest size and relatively recent renaissance, Epirus has a long, proud winemaking heritage, with Katogi Averoff playing a significant role in reviving local viticulture and introducing international techniques while respecting traditional methods.

For food pairings, this style of mountain red wine pairs beautifully with grilled lamb, roasted goat, or moussaka—dishes that echo some of the region’s culinary traditions. Its freshness and structure also work well with wild mushroom risotto, slow-cooked beef stews, or hard Greek cheeses like kefalotyri and graviera. If you prefer something more cosmopolitan, consider pairing it with duck breast, aubergine-based casseroles or earthy lentil dishes.

To fully appreciate this wine’s character and complexity, serve it at 16-18°C after a brief aeration. This will allow the aromatic layers and textural nuances to unfold gracefully on the palate.