| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Germany |
| Region | Rheinhessen |
| Appellation | Unspecified |
| Estate | Trocken |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £6.30 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
This 2023 white wine from Rheinhessen, Germany is labelled “Trocken”, indicating a dry style, which is a common hallmark for the region’s whites. Although the precise grape variety is not specified, Rheinhessen is best known for its Riesling as well as other varieties such as Silvaner, Müller-Thurgau, and increasingly, Weissburgunder (Pinot Blanc). In the glass, you can generally expect a light to medium-bodied wine, typically with expressive aromatics, lively acidity, and flavours that span green apple, citrus, and stone fruit. The “Trocken” designation assures a crisp, refreshing palate with very little residual sugar, which enhances its food-friendly nature.
Rheinhessen, Germany’s largest winegrowing region, stretches along the left bank of the Rhine. With gently rolling hills and a patchwork of soils—most notably loess, clay, and limestone—the area provides an excellent environment for crafting white wines with both fruit intensity and mineral finesse. The climate is relatively mild, benefiting from the protective shelter of nearby mountain ranges, which extends the growing season and allows grapes to develop subtle aromas and balanced acidity. While the region has undergone a renaissance in recent decades, combining tradition with innovation, its wines continue to showcase freshness, approachability, and elegance.
For food pairings, a dry white from Rheinhessen is delightfully versatile. It makes a classic accompaniment to fresh salads, seafood dishes such as poached salmon or grilled prawns, and light poultry preparations. For a traditional local touch, consider serving it alongside Spundekäs (a creamy cheese dip) with pretzels, or a plate of Flammkuchen, an Alsace-inspired flatbread with crème fraîche, onions, and bacon. The crisp acidity and dry finish also make it a suitable partner for sushi and lightly spiced Asian cuisine.
To best appreciate its vibrant character, serve this wine well-chilled, ideally between 8 and 10°C. This temperature will keep the acidity lively and the aromatics expressive, making for a refreshingly enjoyable experience.
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