| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Germany |
| Region | Rheinhessen |
| Appellation | Rheinhessen |
| Estate | Keller |
| Cuvée | Feuervogel |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £57.96 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2034
|
Decline
2035 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
The 2023 Cuvée Feuervogel from Weingut Keller, sourced from the Rheinhessen region of Germany, presents itself as a modern white wine that draws from the region’s long-standing traditions and contemporary winemaking expertise. Although the precise blend of grape varieties is not specified, Rheinhessen whites often involve grapes such as Riesling, Silvaner, or Weissburgunder (Pinot Blanc). The cuvée style suggests a harmonious marriage of several varietals, deliberately crafted to balance freshness, minerality, and subtle fruit character. Given its designation as “sec” (dry), this wine is likely to offer a bright acidity, refined texture, and a crisp, clean finish, showcasing the careful vinification practices employed at Weingut Keller.
Rheinhessen, the largest and one of the most dynamic winegrowing areas in Germany, is renowned for its rolling hills and fertile loess soils, occasionally interspersed with limestone and clay. The region benefits from a mild continental climate, with warm sunny days and cool nights that help preserve acidity and freshness in the grapes. Historically, Rheinhessen has undergone a renaissance over the past few decades, with innovative producers like Keller spearheading a move towards high-quality, terroir-driven wines that express both tradition and modern technique.
For food pairings, this dry white would excel alongside delicate dishes that complement its bright acidity and subtle fruit notes. Pairings could include lightly grilled river fish, chicken with a lemon and herb sauce, or seasonal vegetable terrines. Rheinhessen’s classic dish, Handkäse mit Musik (a tangy cheese served with marinated onions), would also make an inspired regional match, enhancing the wine’s freshness and balancing its minerality.
To best appreciate the wine’s aromatic nuance and vibrant palate, serve it well-chilled but not overly cold, ideally between 8 and 10°C. Allowing the wine a few minutes in the glass will help it to reveal its full spectrum of aromas and flavours. Enjoy this cuvée over the next couple of years to experience its youthful vitality.
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