| Packaging | Half bottle (37.5cl) |
|---|---|
| Style | Wines |
| Subtype | Sweet |
| Colour | White |
| Vintage | 2015 |
| Country | Germany |
| Region | Rheinhessen |
| Appellation | Rheinhessen |
| Estate | Keller |
| Cuvée | Westhofen Morstein Riesling Auslese |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Half bottle (37.5cl) | |
| 2026 | £79.80 |
|---|
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|
Youth
2015 - 2019
|
Maturity
2020 - 2026
|
Peak
2027 - 2044
|
Decline
2045 - 2064+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
From the renowned Keller estate in Rheinhessen, the 2015 Cuvée Westhofen Morstein Riesling Auslese presents a stunning example of Germany's exceptional sweet white wines. Auslese refers to a special selection of late-harvested grapes, often affected by noble rot (botrytis), resulting in wines with remarkable concentration and complexity. While the precise vinification details can vary, wines at this level typically undergo careful manual selection and gentle pressing to preserve delicate aromatics. The Morstein vineyard, referenced in the name, is celebrated for its limestone-rich soils and south-facing slopes, endowing the Riesling—almost certainly the grape in question—with exhilarating freshness and a deep mineral backbone. The year 2015 is widely acknowledged as a superb vintage in Germany, marked by optimal ripeness and vivid clarity.
Rheinhessen itself is Germany’s largest wine-growing region, boasting an array of microclimates and fertile soils. The area around Westhofen enjoys a temperate climate, shielded from harsh weather by the surrounding hills, with limestone and marl soils that are particularly compatible with premium white wines. Rheinhessen has a long tradition of winemaking, and its modern reputation is closely linked to expressive, food-friendly Rieslings that show both power and finesse.
Pairing possibilities are many with an Auslese of this calibre. Rich, creamy blue cheeses or decadent foie gras provide classic counterpoints to its honeyed sweetness and lively acidity. Equally, it will shine alongside a fruit-based dessert like apricot tart or spiced apple compote. If you fancy a more local touch, try it with German specialties such as a warm Apfelstrudel or a light berry pudding.
For best enjoyment, serve this wine well-chilled, ideally at 8-10°C. Allow the bottle a few moments to breathe in the glass to accentuate its aromatic complexity. Even in half-bottle format, this style will continue to evolve and can be enjoyed now or cellared further, rewarding patience with additional depth and nuance.
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