Wines Rheinhessen Wittmann - Morstein Riesling GG - 2018

Viniou Reviews

The Wittmann Morstein Riesling GG 2018 is a testament to the precision and depth that can be found in Germany’s top dry white wines. Crafted exclusively from Riesling, and certified organic, this wine is sourced from the prestigious Morstein vineyard, classified as a Grosses Gewächs (GG), or “great growth,” indicative of the highest quality sites in the Rheinhessen region. The 2018 vintage benefited from favourable ripening conditions, resulting in a wine with both power and an underlying vein of crystalline acidity. Fermentation typically occurs in large wooden casks using wild yeasts, preserving the purity of fruit while imparting subtle texture and complexity. The nose is marked by layers of citrus, stone fruit and nuanced mineral notes—impressions of wet stone, white peach and lemon peel, all backed by a firm, saline backbone.

Rheinhessen itself is Germany’s largest winegrowing region, but in recent decades has reinvented itself as a powerhouse of fine white wine production. The Morstein vineyard, situated on a plateau of ancient limestone with loess and marl soils, is widely regarded as one of the finest in the area. Its terroir imparts distinctive minerality and ageworthiness to the wines, supported by the cool, temperate climate. This confluence of factors has established Rheinhessen, and producers like Wittmann, at the forefront of German viticulture, blending tradition with innovation.

With its vibrant acidity and layered complexity, this Morstein GG Riesling pairs beautifully with refined cuisine. Classic partners include poached turbot with beurre blanc, seared scallops, or dishes featuring white asparagus—a regional springtime delicacy. Its versatility also extends to subtly spiced Asian dishes such as sushi or Thai green curry, where the wine’s purity and mineral drive shine through. Locally inspired pairings might include pork tenderloin with mustard or a creamy veal schnitzel.

For optimal enjoyment, serve this wine lightly chilled at 10-12°C. Decanting for 30 minutes will allow its aromatic spectrum to unfurl fully. Though approachable now, the structure and minerality of this Riesling promise rewarding development over the next decade or more.