Wines Rheinhessen Wittmann - Morstein - 2013

Viniou Reviews

The Wittmann “Morstein” 2013 is an exceptional dry white wine hailing from the Rheinhessen region in Germany. Crafted from the esteemed Morstein vineyard, this cuvée is composed predominantly of Riesling, the flagship grape variety of the area. The vineyard benefits from deep limestone soils that impart a distinct minerality and complexity to the wine, while the age of the vines enhances concentration. Wittmann is renowned for their meticulous biodynamic practices, ensuring that the wine is a true expression of both site and vintage. 2013 was a cool year in Rheinhessen, resulting in wines with remarkable freshness, focused acidity, and finesse. The vinification was carried out with gentle pressing and spontaneous fermentation, followed by extended maturation on fine lees, contributing to the wine’s elegance, pure fruit character, and layered texture.

Rheinhessen, stretching along the left bank of the Rhine, is Germany’s largest winegrowing region and has undergone a renaissance in quality over the last decades. The climate here is continental, moderated by the river, with enough warmth to ripen Riesling perfectly while retaining bright acidity. The soils in Morstein are particularly chalky with clay and limestone, which is crucial for the crystalline structure and stony minerality evident in this wine. Known historically for producing some of the finest dry Rieslings in the country, Rheinhessen’s legacy is tied to its innovative winemakers and unique terroirs like Morstein.

For food pairings, this wine’s vivid acidity, textural depth, and mineral backbone make it superb with fine seafood such as seared scallops, poached lobster, or Dover sole. Its aromatic complexity also shines alongside lightly spiced Asian dishes, Thai lemongrass chicken, or classic German trout with herbs. Traditional Rheinhessen cuisine like Zwiebelkuchen (onion tart) or pork with sauerkraut can create memorable combinations, as the wine’s freshness counterbalances richer flavours.

To appreciate the full spectrum of aromas and the elegant structure, serve the Wittmann Morstein 2013 chilled but not too cold, ideally at 10-12°C. Decanting for thirty minutes is recommended to open its intricate bouquet. This graceful Riesling can be enjoyed now or cellared for further complexity over the coming years.