Wines Unspecified Weinhof 519 Lucas Reuter - Alte Reben - 2024

Weinhof 519 Lucas Reuter’s 2024 Cuvée Alte Reben is a dry white wine crafted in the celebrated Rheingau region of Germany. While specific grape varieties are not explicitly listed, the term “Cuvée Alte Reben” suggests a blend from old vines, which is likely to bring notable depth and complexity to the finished wine, regardless of the precise varietal makeup. Rheingau is renowned for its elegant whites, typically characterised by freshness, bright acidity and refined fruit, and this wine can be expected to follow in that tradition with a nuanced profile reflecting both careful winemaking and the character imparted by mature vineyards.

Rheingau enjoys a continental climate, made slightly milder by the presence of the River Rhine, which meanders along the region’s famous slopes. The soils here are diverse, spanning slate, quartzite, and loess, and, combined with the relatively steep vineyards, offer excellent drainage and ideal ripening conditions, particularly for white grape varieties. Traditionally, Rheingau has been a powerhouse for German wine, noted especially for its whites with great ageing potential and complex aromatics, drawing from a history of craftsmanship that dates back centuries.

For food pairings, a dry Rheingau white (especially one from old vines) offers considerable versatility. This wine would pair beautifully with river fish such as trout or pike-perch, perhaps prepared with fresh herbs or a light citrus butter. Poultry—think roast chicken with tarragon or a classic German dish like Hähnchen mit Riesling sauce—would also complement its freshness and minerality. Vegetarian dishes, particularly those featuring green asparagus or artichokes, would benefit from the wine’s lift; and regional cheeses such as Handkäse or a mild goat’s cheese would be delightful alongside.

To best appreciate the elegance and vitality typical of a contemporary Rheingau white, serve this wine chilled, ideally at 8-10°C. This temperature will enhance its aromatic expression and textural finesse, making for a gratifying tasting experience whether enjoyed on its own or at table.