Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2020 |
Country | Germany |
Region | Rheingau |
Appellation | Unspecified |
Estate | Schloss Vollrads |
Cuvée | Cabinet 1716 |
Alcohol by volume | 12 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £16.38 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
The 2020 Schloss Vollrads Cuvée Cabinet 1716 hails from the Rheingau region in Germany, known for its exceptional Rieslings. While the specific blend details are not provided, Rheingau is renowned for producing stunning white wines, primarily from the Riesling grape. The term "Cabinet" traditionally refers to a selection of the finest grapes, suggesting a wine of high quality and elegance. The terroir of Rheingau is characterised by its slate and quartzite soils, which contribute to the distinct minerality often found in these wines. This, coupled with the cool continental climate moderated by the Rhine River, results in a well-balanced wine with vibrant acidity and expressive fruit characteristics.
Rheingau, with its rolling hills and proximity to the river, enjoys a long-standing history of viticulture, having been cultivated since Roman times. The climate is ideal for ripening Rieslings slowly, allowing them to develop their full aromatic profile. The region’s wines are often praised for their ability to balance opulence with racy acidity, producing wines that are intensely aromatic with notes of stone fruits and citrus.
For pairing, a wine like this would beautifully complement a variety of dishes. Consider pairing it with seafood such as grilled prawns or a delicate white fish in a lemon butter sauce to highlight the wine's acidity and citrus notes. Traditional German dishes like Wiener Schnitzel with a squeeze of lemon or a classic Flammkuchen (a type of flatbread topped with cream, onions, and bacon) would also harmonise beautifully, accentuating the wine's minerality and freshness.
When it comes to enjoying this wine, serve it chilled at a temperature of 8-10°C. This will ensure that its aromatic bouquet is optimally expressed, while its crisp acidity remains refreshing and lively on the palate. Allow the wine to breathe for a few minutes after pouring to unlock its full spectrum of flavours.
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