Wines Rheingau Kloster Eberbach - Steinberger "Crescentia" Riesling trocken - 2018

Viniou Reviews

The 2018 Cuvée Steinberger «Crescentia» Riesling trocken from Kloster Eberbach is an exemplary dry white wine that perfectly encapsulates the best qualities of the Rheingau region. Crafted entirely from Riesling, this wine stems from the renowned Steinberg vineyard, celebrated for producing some of Germany’s finest dry Rieslings. The 2018 vintage benefitted from a warm, sunny growing season, resulting in a wine of expressive fruit character and balanced acidity. Vinification at Kloster Eberbach is guided by centuries-old monastic tradition yet combines modern precision, highlighting the purity and vibrancy of Riesling. The wine opens with focused aromas of citrus and white stone fruits, underscored by a subtle minerality typical of the stony, slate-laden soils of Steinberg. On the palate, it is dry, crisp, and elegant, with racy acidity supporting flavours of lime, green apple, and a hint of peach, leading to a lingering, mineral-driven finish.

Rheingau, nestled along the northern banks of the Rhine river, boasts a unique confluence of climate and geology ideal for Riesling. The region’s southerly aspect and the moderating influence of the Rhine create warm conditions tempered by cool nights, preserving acidity and fostering complexity. Steinberg’s soils, enriched with slate and loam, impart a distinct minerality and vitality to the wines. The Rheingau’s rich history as a centre of viticulture originates from its Cistercian monastic heritage, and Kloster Eberbach stands as one of its most significant and historic estates, continuously shaping the region’s reputation for world-class Riesling.

This wine excels as an accompaniment to a wide variety of dishes. Its refreshing acidity and mineral backbone pair beautifully with seafood such as grilled sea bass or oysters, as well as lighter poultry dishes. Classic German fare like lightly dressed smoked trout or white asparagus with hollandaise works harmoniously. For a regional touch, consider pairing with Winzerplatte, a cold cut platter, or a tart of goat’s cheese and herbs.

For optimal enjoyment, serve this Riesling at 8-10°C. Decanting is not necessary, but allowing it a little time in the glass will enhance its aromatic complexity. This wine is ready to drink now but will continue to develop gracefully over the next few years.