Wines Rheingau Schloss Johannisberg - Silberlack Grosses Gewächs - 2017

Viniou Reviews

Schloss Johannisberg’s 2017 Silberlack Grosses Gewächs is a striking expression of Rheingau Riesling in its most noble, dry style. Crafted exclusively from Riesling grapes grown on the historic estate’s unique vineyards, this wine showcases the profound synergy between terroir and tradition. The Silberlack, representing the estate’s highest quality dry cuvée, is sourced from the celebrated single vineyard surrounding the castle, where vines thrive on soils rich in quartzite, loam, and clay. The 2017 vintage was shaped by a warm summer and timely harvest, yielding grapes of exceptional ripeness balanced by crystalline acidity. Careful vinification in large, traditional oak casks allowed the wine to develop complexity while preserving the freshness and vivid aromatic profile for which Rheingau Rieslings are renowned. In the glass, expect an elegant, precise wine with aromas of citrus fruit, green apple, ripe apricot and delicate floral notes, lifted by mineral nuances and a long, persistent finish.

Situated on the steep, south-facing slopes along the Rhine, the Rheingau has held a noble reputation for Riesling since the Middle Ages. The region’s combination of temperate climate, optimised by the river’s moderating influence, and diverse geology provides outstanding conditions for slow grape ripening. This extends the growing season and allows Riesling to develop layered flavours and vibrant acidity. Schloss Johannisberg itself is an icon, credited as the first dedicated Riesling vineyard in history. The estate’s heritage, going back over 900 years, is woven into every bottle, making wines of both remarkable finesse and age-worthiness.

Schloss Johannisberg Silberlack Grosses Gewächs pairs beautifully with refined dishes that highlight purity and freshness. Consider serving with seafood such as seared scallops, grilled langoustines, or a classic trout with almond butter. Poultry with citrus accents, or delicate veal blanquette, also showcase the wine’s structure. For a local touch, partner with Rheingau regional cuisine like “Handkäs mit Musik” (aromatic cheese marinated in onion and vinegar) or a lightly smoked eel.

For optimal enjoyment, serve this Riesling at a cool 9-11°C. If ageing further, allow it to breathe in a large glass to unlock its subtle evolution and rich bouquet. This wine will reward patience, gaining further depth and harmony over the coming years.