Wines Rheingau Kloster Eberbach - Kloster Eberbach Riesling Trocken Crescentia Reserve - 2015

Viniou Reviews

The 2015 Kloster Eberbach Riesling Trocken Crescentia Reserve is an exemplary expression of the Rheingau’s Riesling tradition. Crafted exclusively from Riesling grapes, this dry white wine hails from meticulously selected parcels surrounding the historic Kloster Eberbach monastery. The 2015 vintage enjoyed a warm, well-balanced growing season, bringing ripeness and pristine acidity to the fruit. Vinification at Kloster Eberbach emphasises clarity and freshness, with fermentation in stainless steel and prolonged lees ageing, resulting in a wine both structured and vibrant, offering intense aromas of citrus, green apple and subtle stone fruit, interwoven with mineral nuances so typical of Rheingau Riesling.

The Rheingau region is one of Germany’s most revered viticultural areas, situated along the northern bank of the Rhine River. The steep south-facing slopes are dominated by slate and quartzite soils, which contribute a distinctive minerality to the wines, as well as excellent drainage and heat retention. The region’s temperate climate, influenced by the protection of the Taunus mountains and the moderating effect of the river, allows Riesling to ripen fully while retaining exceptional acidity. With a winemaking history dating back to the Middle Ages, exemplified by landmarks such as Kloster Eberbach, the Rheingau has long been synonymous with peerless dry Rieslings of great longevity and finesse.

Pairing this wine is a pleasure thanks to its crisp acidity and refined minerality. It excels alongside classic German cuisine such as trout with almond butter or pork schnitzel with a light lemon caper sauce. It also complements Asian dishes like Thai green curry, sushi, or lightly spiced vegetable stir-fries, thanks to its freshness and versatility. For a local touch, try it with “Handkäs mit Musik,” a traditional tangy cheese from the region.

Serve chilled at 8-10°C to highlight its aromatic precision and lively structure. Decanting is optional, but allowing a few minutes in the glass will reveal the wine’s depth. This wine can be enjoyed now or cellared for a further five years to develop richer tertiary notes.