Wines Rheingau Schloss Vollrads - 1716 Kabinett - 2020

Viniou Reviews

Schloss Vollrads Cuvée 1716 Kabinett 2020 is a white wine from the esteemed Rheingau region of Germany, known for its classic interpretations of Riesling and vibrant expressions of terroir. The designation "Kabinett" indicates a wine made from fully ripened grapes, generally delivering an elegant balance between freshness and fruit without excessive sweetness. Though the precise blend is not detailed, it is highly likely dominated by Riesling, given the estate’s tradition. The 2020 vintage saw favourable weather, resulting in wines with great aromatic precision and lively acidity. Expect this cuvée to reveal notes of green apple, ripe pear, citrus blossoms, and a mineral backbone, with a subtle interplay of residual sugar and bright acidity, characteristic of dry (sec) Riesling-based wines from this area.

The Rheingau is a storied wine region, flanking the northern bank of the Rhine river. Renowned for its mild climate—aided by the river’s moderating influence—and its diverse soils ranging from slate to loam, Rheingau is a cradle for fine white wines. Its winemaking history is intertwined with monasteries, castles, and noble estates, among which Schloss Vollrads stands as one of the world’s oldest wine estates, with 800 years of continuous production. The region’s unique microclimate and well-drained soils provide optimal conditions for the growth of Riesling, resulting in wines with remarkable purity, structure, and age-worthiness.

When it comes to food pairings, the lively acidity and subtle sweetness of this Kabinett style make it exceptionally versatile. Traditional matches include freshwater fish—think pan-fried trout with a squeeze of lemon—or poultry dishes like chicken in light cream sauce. The wine’s gentle fruit also flatters mildly spiced Asian cuisine (such as Thai green curry) or simple goat cheese salads. For a regional touch, pair it with German pork schnitzel and light potato salad.

For enjoying this wine at its best, serve it chilled but not ice-cold, ideally between 8-10°C. This temperature allows its delicate aromatics and lively palate to express themselves fully. It can be enjoyed in its youth, yet with proper cellaring, it may also develop further nuance over several years.