Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Subtype | Sweet |
Colour | White |
Vintage | 2022 |
Country | Germany |
Region | Rheingau |
Appellation | Rheingau |
Estate | Schloss Johannisberg |
Cuvée | Grünlack |
Alcohol by volume | 7,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.00 |
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Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2041
|
Decline
2042 - 2056+
|
The Schloss Johannisberg Cuvée Grünlack 2022 from Rheingau is a splendid example of German off-dry Riesling at its finest. Crafted exclusively from Riesling grapes, as is tradition at this historic estate, the wine captures the unique balance of ripeness and vitality characteristic of the Grünlack designation. The 2022 vintage, influenced by a relatively warm and sunny growing season, offers expressive aromas of ripe peach, apricot, and citrus zest, underscored by delicate floral notes and a subtle minerality. On the palate, the interplay of residual sweetness and vibrant acidity is beautifully judged, resulting in a wine that is both generous and refreshing. The gentle sweetness is neither cloying nor overpowering, instead lifting the perfumed fruit character and lending elegance to the finish.
Rheingau, a revered region for German Riesling, stretches along the northern banks of the Rhine between Wiesbaden and Lorch. The climate here is remarkably moderate, benefitting from the river’s reflective warmth and the protective Taunus hills to the north. Soils are primarily a mix of slate, loess, and quartzite, contributing to the fine minerality and aromatic precision found in its wines. Schloss Johannisberg itself holds a legendary status, often regarded as the birthplace of Spätlese, and has shaped the global reputation of Riesling for centuries.
For food pairings, this off-dry Riesling is an excellent match for spicy Asian cuisine such as Thai green curry or Szechuan stir-fry, where its soothing sweetness and lively acidity temper the heat and bring harmony to bold flavours. If you prefer local pairings, try it alongside classic German dishes like duck with red cabbage or a creamy veal ragout. Mature blue cheeses and fruity desserts, such as pear tart, are also superb companions.
To fully appreciate its aromatic complexity and freshness, serve this wine slightly chilled, ideally at 8-10°C. Consider decanting young vintages for a brief period to let the primary fruit notes shine, and enjoy it over the next 5 to 10 years for a balance of youthful energy and emerging depth.
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