Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Germany |
Region | Rheingau |
Appellation | Rheingau |
Estate | Weingut Robert Weil |
Alcohol by volume | 12 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.78 |
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Youth
2024 - 2025
|
Maturity
2026 - 2030
|
Peak
2031 - 2037
|
Decline
2038 - 2042+
|
The Weingut Robert Weil 2023 white wine hails from the prestigious Rheingau region of Germany, renowned for its exceptional Riesling wines. Although the specific grape variety isn't mentioned, the Rheingau is dominated by Riesling, which is celebrated for its capacity to express the unique characteristics of the terroir. This 2023 vintage promises a fresh and vibrant expression, typical of young Rheingau Rieslings, potentially featuring crisp acidity, a bright mineral backbone, and notes of citrus and stone fruits.
The Rheingau region is situated along the Rhine River and benefits from a temperate climate with warm summers and mild winters, perfect for viticulture. The proximity to the river helps moderate temperatures and provides an ideal microclimate for grape growing. The soils in the Rheingau are primarily composed of slate and quartzite, contributing to the minerality and complexity of the wines. The region's rich history dates back to Roman times, and it has long been a centre of wine excellence, with Weingut Robert Weil being one of its most reputable producers.
For pairing, a dry Rheingau Riesling would complement a variety of dishes. Its acidity and mineral notes make it particularly well-suited to seafood, such as grilled prawns or a delicate ceviche. It also pairs nicely with poultry dishes, like a classic roasted chicken with herbs. Regional cuisine offers delicious pairings as well; consider serving it with traditional German dishes such as a light sauerkraut and sausage or a Flammkuchen, the Alsatian-style thin tart topped with onions and lardons.
To fully appreciate the nuances of this white wine, it should be served chilled at a temperature of 8-10°C. This allows the vibrant aromas, crisp acidity, and subtle flavours to be fully enjoyed, making the experience both refreshing and delightful.
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