Wine Profile

Drapeau Germany
Sparkling Wines Blanc brut Forster Stift Riesling Brut Weingut Georg Mosbacher 1996 Germany Palatinate Unspecified
Palatinate - Unspecified
Weingut Georg Mosbacher
Forster Stift Riesling Brut
1996

Information

Packaging Bottle (75cl)
Style Sparkling Wines
Subtype Brut
Colour White
Vintage 1996
Country Germany
Region Palatinate
Appellation Unspecified
Estate Weingut Georg Mosbacher
Cuvée Forster Stift Riesling Brut
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £31.92

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
1996 - 1997
Maturity
1998 - 2002
Peak
2003 - 2013
Decline
2014 - 2025+

Grape Varieties

Grape variety Percentage
Riesling 100 %

Viniou Reviews

Weingut Georg Mosbacher's Cuvée Forster Stift Riesling Brut 1996 is an intriguing sparkling wine from the renowned Pfalz region of Germany. Crafted using the traditional method—the same approach that underpins Champagne—this wine likely exhibits layers of complexity and finesse, drawing on over two decades of bottle age. The use of Riesling as the primary grape brings its signature brisk acidity, nuanced aromatics, and a mineral character, which, when combined with extended lees contact, results in a refined and persistent mousse. The 1996 vintage is notable for its cool growing season, encouraging elegant structure and vibrant freshness to balance the depth acquired through ageing.

The Pfalz, situated in southwestern Germany, benefits from a gentle, sunny climate and shelter from the Haardt Mountains. The region is celebrated for its loess, limestone, and sandy soils, contributing to wines that balance ripeness with clarity and minerality. Historically, the Pfalz is one of Germany’s largest and most diverse wine regions, and its wealth of old vineyards—particularly around Forst—impart character and longevity to its wines, particularly elegant Rieslings. Renowned estates like Georg Mosbacher have long championed site expression and careful craftsmanship.

Given the wine’s vibrant acidity, fine bubbles, and likely mature, toasty notes, it pairs beautifully with an array of dishes. Its Riesling backbone invites classic regional pairings such as Flammkuchen (a savoury Alsatian-style tart), grilled trout with herbs, or a light terrine. The wine’s finesse also works well with sushi, shellfish, or even aged hard cheeses, as the structure and subtle creaminess can stand up to umami-rich foods.

For the optimal tasting experience, serve this sparkling Riesling well chilled, ideally between 8 and 10°C. Allow the wine to open in the glass, letting its evolved aromatics reveal themselves. Enjoy with friends and a sense of curiosity—aged Pfalz sparkling wines are a rare treat to savour.

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